In my SQL database design class, I worked with a group to design a database for an imaginary bakery. We called the bakery Geddis Bread, owned by world famous baker Thomas Geddis. Our group decided to choose this specific topic because we felt that we could create an adequate amount of data that we would need in order to successfully meet all the project requirements. Some benefits to having a bakery database in SQL could include the ability to more easily track inventory, manage customer orders, and run reports on sales and profits. Having a database could also make it easier to scale a business by allowing multiple users to access and update information as needed. This would help the bakery to know what products to make, how many to make, and when to make them. In the end, our database should be able to show various recipes’ list of ingredients, filter foods based on allergies, determine which customer purchased the most during a given day, and show the daily sales of specified items.

A bakery could benefit from using a database in SQL in several ways. First, a database would allow the bakery to store and manage large amounts of data related to its products, customers, and sales. This data could include information such as the ingredients, prices, and descriptions of different products, as well as the contact details and purchase history of customers. With a database, the bakery could easily access and update this information, making it easier to manage its inventory, process orders, and track sales. Second, a database in SQL could help the bakery to run more efficiently and effectively. For example, the bakery could use the database to quickly and easily generate reports on sales trends, inventory levels, and customer preferences. This information could be used to make informed decisions about which products to stock, when to order new ingredients, and how to best serve customers. Additionally, a database could be used to automate certain tasks, such as generating invoices or sending out emails to customers, which would save time and reduce the risk of errors. Third, a database in SQL would provide the bakery with a secure and reliable way to store its data. Data stored in a database is typically well-organized and structured, making it easy to access and update. It is also typically backed up regularly, which would help to protect against data loss or corruption. Additionally, a database can be password-protected and secured with other measures, such as encryption, to prevent unauthorized access or tampering. This would give the bakery peace of mind that its data is safe and secure.