Commercial refrigeration applies the principle of the Second Law of Thermodynamics. The application involves commercial refrigeration systems to utilize the refrigerant solution for the transference of heat coming from the food inside the refrigerator to the refrigerant. The principle is that, when there are two items with dissimilar temperatures drawn to each other, there is a transference of heat from the warmer to the colder item. There is also a second physical principle adhered to by refrigerant solutions, and that is, when gases expand, they cool down, and when they are compressed, they warm up.

There are numerous commerce and industries that utilize commercial refrigeration, such as the food and beverage industry-related businesses (supermarkets, restaurants, bistros, bars, convenience stores to name a few). Aside from the food industry, the medical domain also employs commercial refrigeration especially for medications or equipment that need to be stored at an ideal temperature. Flower shops also need a commercial display refrigeration to preserve flowers.

THE IMPORTANCE OF COMMERCIAL REFRIGERATION

Commercial Refrigeration has been an immense help to food industries and other businesses as well as even in households to preserve foodstuff from rotting, for flowers to last, for medicines to preserve their potency and effectiveness. Heat must be removed from these items for the safety of the consumers.

EQUIPMENT FOR COMMERCIAL REFRIGERATION

Commercial Refrigeration Equipment are appliances used for storing items that is utilized in enterprises. They are cooling appliances used by food marts, retail food stores, restaurants, groceries, eatery, refectories, and pantries.

We have a wide array such as Drop-in Coolers, Reach-in enclosed vending machines, Deli cases, Semi-vertical display cabinets, back bar coolers, refrigerated display cases, among others.

DIFFERENT FUNCTIONS OF COMMERCIAL REFRIGERATION EQUIPMENT

1. The Freezer averts spoilable items from spoilage.

2. The Chillers are for maintaining the right cooling temperature for foodstuff, hence, averting spoiling yet not to the extent of freezing the items.

3. Freezers and Chillers (Combo) have a two-in-one function, to maintain the cool temperature of items, and to freeze spoilable stuff.

WHAT IS DISPLAY REFRIGERATION?

Display refrigeration is ideal for any consumable items that provide a view of the items placed inside the cooling storage. It is a cold display cabinet or chilled equipment, where you will see the contents and it usually has a glass door or lid.

EXAMPLES OF COMMERCIAL DISPLAY REFRIGERATION EQUIPMENT

There is several display refrigeration equipment to choose from depending on your needs.

First, we have Display Fridges. They are ideal for café, bistros, cafeterias, or any setting where the customers are assisted or are being served by the staff. These are the fridge under the counters. They either have one, two, or three-door choices.

Display Freezers are usually used in grocery stores or supermarkets as they can contain many items. There are two types, the standing and the under-counter ones, and also available in single, double, or triple doors.

Wine Coolers are used in bars so that the wines are chilled and displayed well.
Bottle Coolers, like wine coolers, are suitable in bars, where you will get a perfect view of the beverage choices.

Ice Cream Display Refrigerator is of course, for ice cream in gallons, tubs, ice drops, sugar cones, in various flavors which makes it very inviting for customers.

There are still many other examples but these are the most common ones. Rest assured, this commercial display refrigeration equipment is not only for the sake of inviting customers to purchase but serves its very purpose to preserve items for safe and convenient consumption.