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Proposal for Project #3

Proposal for Project #3

In this Proposal, I was able to write to the city's district, and explain why there needed to be a change...

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Reflective Essay

Reflective Essay

We needed to take our own photograph, and then write about why we chose the items in the box, and a...

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Food Memoir Podcast

Food Memoir Podcast

This podcast highlights my experience in trying to make the bread and the struggles I went through.

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Food Memoir

Food Memoir

For our first writing assignment in my English class, we were to write about a special memory we had...

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Chocolate Mousse with Tofu Substitute

Chocolate Mousse with Tofu Substitute

This is a research paper consisting of recreating a wholesome chocolate mousse recipe substituting egg...

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Crab Season

Crab Season

San Francisco Dungeness crab season is open.

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Blog Post

Blog Post

My Applied Learning Experience in short description.

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Lab 10: Yeast Breads

Lab 10: Yeast Breads

Learned how to make yeast breads along with different methods of cooking them

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Lab 9: Quick Breads

Lab 9: Quick Breads

Discussed quick breads and methods to cook them

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Fruits & Vegetable Lab

Fruits & Vegetable Lab

Describes the fruit and vegetable lab in class

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Applied Learning Experience

Applied Learning Experience

Describing my Applied Learning Experience with the Food Prep. & Meal Mgmt. course

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ServSafe Certificate

ServSafe Certificate

Certification

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