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Applied Learning Experience

Applied Learning Experience

Describing my Applied Learning Experience with the Food Prep. & Meal Mgmt. course

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ServSafe Certificate

ServSafe Certificate

Certification

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Practice Management and Use of Resources

Practice Management and Use of Resources

HSCI 465 Foodservice Production and Procurement Principles and procedures of menu planning, quantity...

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Internship Project

Internship Project

Process Improvement Project

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ServSafe Certification

ServSafe Certification

LCCC Required National ManagerCertification Program

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Even Organic Baby Food Might Still Contain Lead

Even Organic Baby Food Might Still Contain Lead

None of the items tested by the nonprofit Clean Label Project was free of potentially harmful contaminants.Full...

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SPLIT HEADZ

"SPLIT HEADZ"

Worked and lead a group a 6 students in creating our very own beer in an Introduction to Brewing Science...

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Business Plan Proposal
Expert Pick

Business Plan Proposal

As a final project for my restaurant management class we had to create a complete business plan to open...

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LQA Award

LQA Award

Achieved an award for scoring the highest individual secret shopper score in the entire hotel with special...

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Food Samples

Food Samples

Culinary Internship

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ServSafe Certification

ServSafe Certification

Certified to safely handle food.

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Fats & Oils Lab

Fats & Oils Lab

Describes the properties of fats and oils and how to properly cook and handle them.

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