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Week 11 Pasta

Week 11 Pasta

During week 11, we learned about pasta and the different method of preparation for each pasta. My group...

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Week 10 Rice: Pilaf, Steamed, Lime Cilantro

Week 10 Rice: Pilaf, Steamed, Lime Cilantro

Grains, rice pilaf, steamed rice, lime cinlantro rice

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Our 1st catering event as a class

Our 1st catering event as a class

First catering event

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Our 1st catering event as a class

Our 1st catering event as a class

First Catering event

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Our 1st catering event as a class

Our 1st catering event as a class

First catering event.

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Week 6 Chocolate Sauce

Week 6 Chocolate Sauce

Week 6 Emulsion Sauces: Chocolate sauce

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Emulsion Sauces: Mayonnaise and Vinaigrette

Emulsion Sauces: Mayonnaise and Vinaigrette

Emulsification is the process by which you take two unmixable liquids and combine them. During week...

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Hummus

Hummus

Hugo and I with our Hummus we made week 4

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Week 4 Hummus

Week 4 Hummus

Hummus with a parsely garnish

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Week 7 Hollandaise Sauce and Eggs Benedict

Week 7 Hollandaise Sauce and Eggs Benedict

Eggs Benedict with Hollandaise sauce and Paprika garnish.

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Week 7 Hollandaise Sauce and Eggs Benedict

Week 7 Hollandaise Sauce and Eggs Benedict

Eggs Benedict with Hollandaise sauce and Paprika garnish.

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Knife Skills: Moon Dust

Knife Skills: Moon Dust

Mood Dusted Parsley. This is a technique where parsley is finely minced to the point where it becomes...

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