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Working at Salsa Fiesta

Working at Salsa Fiesta

Making fresh guacamole for a customer

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Eggs benedict with Smoked Salmon

Eggs benedict with Smoked Salmon

This sandwich is toasted with honey butter then lathered with smashed avocado and layered with smoked...

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THE VINTAGE

THE VINTAGE

I had to create my very own restaurant

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Menu

Menu

Choose a style of restaurant and create a menu that would match the clientele and the brand of your...

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Bazille

Bazille

Assignment to see if the restaurant of your choice was priced they way you think it should be.

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Support Knowledge

Support Knowledge

HSCI 244 Introduction to Culinary Arts The basics of food preparation and culinary skills; students...

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Entre plating

Entre plating

Here's my playing from Tuesday

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Lava Cake Plating

Lava Cake Plating

Lava Cake with mint

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Culinary II Chefs August 2016

Culinary II Chefs August 2016

Zach, Brian, Casey, Nathanial, Emery

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Leadership #3 - Americanizing Thailand Culture

Leadership #3 - Americanizing Thailand Culture

Description: The Asian American Studies course I took was all group work throughout the semester. For...

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Cooking Chemist

Cooking Chemist

I believe that every chemist in him/her has a chef or baker, I personally enjoy cooking. It is my stress-buster.

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Resume

Resume

My list of experiences are attached.

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