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HSCI244

HSCI244

This class helped me learn new techniques, how to read recipes, how to handle food properly and engage...

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Entre plating

Entre plating

Here's my playing from Tuesday

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Cooking Chemist

Cooking Chemist

I believe that every chemist in him/her has a chef or baker, I personally enjoy cooking. It is my stress-buster.

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Support Knowledge

Support Knowledge

HSCI 244 Introduction to Culinary Arts The basics of food preparation and culinary skills; students...

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ServSafe Certification

ServSafe Certification

A copy of my certification.

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Product Specification

Product Specification

A product types of food specification what do you buy.

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ServSafe Certification

ServSafe Certification

ServSafe Certified in 2016

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Tray Line

Tray Line

Properly dressed in hairnet, lab coat, and all jewelry removed. The tray line was used at the French...

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Swanton Pacific Ranch Nutrition Guidebook

Swanton Pacific Ranch Nutrition Guidebook

I created this 160 page guidebook for future Nutrition interns at Swanton Pacific Ranch. It contains...

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CHEFS REQUIREMENT

CHEF'S REQUIREMENT

Recipe for a great chef!!

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Colorful Creation
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Carrot soup

Carrot soup

i guess i can cook too. Baking is better though.

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